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Roast loud


TASTE EVEN LOUDER

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Roast loud


TASTE EVEN LOUDER

SHOP NOW

 

A community of coffee

The more people tell us they love our coffee, the harder we work to make it even better.

Our favorite farmers send us their perfect beans. Then we fire up a small jet engine and air-roast them, using a unique process that few coffee roasters use. That's why it's different. Because we make it that way. We don't just drink coffee. We eat it, sleep it, roast it, test it, explore it and dream about it.

We love it so much, we hang out with other people who roast it, and share our ideas. We don't think it's a competition, we think it's a community, and we're HONORED to be a part of it.

FOLLOW US ON THE SOCIALS

 
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FOCUS ON FLAVOR


straddling the line between a more classic roast profile and something more contemporary

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FOCUS ON FLAVOR


straddling the line between a more classic roast profile and something more contemporary

SHOP NOW

The Facility is a cozy warehouse operation in Edwardsville, IL. It has a rustic charm and an organized chaos feel. An unassuming office leads into a Dr. Jekyll and Mr. Hyde type test kitchen with several espresso machines, dozens of pour-over set ups, a sink, and coffee equipment that ranges from the early 1900's to stuff that resembles Flash Gordon.  It is here where our team finds the best way to drink every roast of Goshen Coffee. 

What roast is best for a French Press? What's best for a top-notch business office? What roast should be used for a high volume espresso machine? We figure that out, and then hope for feedback from people who buy our coffee for personal or shop use. We constantly take the feedback of our customers, try it, refine it, and make it better. Then we communicate with them to tell them how to improve it, or thank them for enlightening us. We're not always the authority, that's why we are part of the community.

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The main thing we want you to know is how important it is to us. We love sharing our info with you and want the conversation to never end. Coffee is the essence of so much conversation. We feel the coffee shop culture is such an important part of the global spirit. Go to any country in the world where they enjoy coffee and you'll see it. The beauty of people sharing philosophy, culture and flavor over a cup of coffee. If you look deep into it, it's one of the things that keeps the world going. It's the fuel we use to start our day, to achieve awesome things, and to enjoy our time together on this planet. Cheers.

 

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CREATORS


Meet the people who make all the flavor

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CREATORS


Meet the people who make all the flavor


JAY
BEARD

PARTNER - CEO

Jay Beard loves to make things. He bought Goshen from the original owner, who was moving to another city. Un-willing to see his favorite coffee leave town, Jay took over the entire operation and started expanding the lines and fine-tuning the roasting process to match the phenomenal quality the founder had attained. Jay got the word out and now Goshen is in many stores and winning many awards. Go Jay.

ARGUS
KEPPEL

PARTNER - HEAD ROASTER

Argus came in and revolutionized the roast. His Espresso won 3rd best in the country at a prestigious coffee competition. His blood type is CO for coffee, and Argus' mark is in every bag we send out. He has perfected the process here and is highly regarded as one of our nation's premier roasters. If you ever get him talking about his passion for what he does... buckle up... he's the real thing.

CARL
BRINGENBERG

PRODUCTION ROASTER

Carl has an almost Zen-like demeanor when he's roasting and taking care of the operation. He's an integral part of the team and loves coffee as much as everyone else at Goshen. He operates the roasting facility like a conductor leading a symphony, and if you need to know anything about Goshen at all, OR where anything is at around the shop, he's the guy to ask.