OWNER - CEO
Jay Beard loves to make things. He bought Goshen from the original owner, who was moving to another city. Un-willing to see his favorite coffee leave town, Jay took over the entire operation and started expanding the lines and fine-tuning the roasting process to match the phenomenal quality the founder had attained. Jay got the word out and now Goshen is in many stores and winning many awards. Go Jay.
HEAD ROASTER - PRODUCTION MANAGER
Carl has an almost Zen-like demeanor when he's roasting and taking care of the operation. He's an integral part of the team and loves coffee as much as everyone else at Goshen. He operates the roasting facility like a conductor leading a symphony, and if you need to know anything about Goshen at all, OR where anything is at around the shop, he's the guy to ask.
Tia has worked with Goshen Coffee off and on for several years now… but now she’s here permanently and all of the time! That’s good news for us because she adds a much needed yin to our yang and she keeps all of our customers happy. Her decade + of café management experience and commitment to the specialty coffee industry makes her an exceptional source regarding menus, equipment maintenance, dialing in coffees, and almost anything else you can think of if you run a café or coffee program.