Papua New Guinea
Monday, June 16th, 2008I’m sure some of you have noticed the new crop this year. Which means you’ve also found a new favorite I hope!
So tasting notes go like this,
The grounds-
Dry- Slightly spicy. Nutmeg? Little bit of Cinnamon?
Wet- Tremendous floral attributes. Jasmine maybe?
On the palate-
All kinds of milk chocolate here. I couldn’t stop thinking about how creamy this coffee was. Was like a great hot chocolate.
The Aroma of the brewed coffee was surprisingly devoid of all that floral acidity… not a bad thing for this coffee. All those big, creamy bodied coffee lovers out there need to give this one a run. We’ve only got a few bags left!
By the way- Every question mark is an invitation for your input!
Alex



