We have just recently received a Nicaraguan and as the title suggests, it’s quite spicy! It is very straightforward.  The grounds smell of sweet ground chocolate and spice which follows through to the cup, but what you will notice first after brewing is the smell of fresh tobacco and leather. The spice comes after a minute (maybe a bit of cucumber-esqe cooling sensation as well?) and the sweet chocolate lingers on your palate for a wonderful medium-long finish. Body is present but not overbearing and only makes sense for this very well balanced coffee. This coffee will be available in quite a few of our retail locations for a short time, so go get some! Just not more than enough for a week or so and grind just before you brew…