We’ve had this years long awaited Mexican crop for some time now and it’s time for the tasting notes on it. 

The aroma of this coffee is quite pleasing, I noticed pecan like nuttiness, with some sweet vanilla undertones. The low acid and pleasing dryness is very well paired with its medium-heavy body along side a lingering semi-sweet chocolate finish. 

This years crop is a well balanced crowd pleaser, nothing that reaches out and grabs you, but has a great finish and a simple desert like richness. 

I’m thinking this would be a deadly combo with 222 Artisan Bakery’s Chocolate Croissant. 

Cheers!

Alex