You will enjoy this coffee’s creamy body, its caramely aroma, its velvety mouth feel, and its nutty acidity. With so many amazing attributes to titillate your senses, it’s difficult to pick just one favorite.  We prefer to revel in every glorious aspect of this amazingly delicious brew.

Just a great all around cup of coffee .

Goshen’s Peruvian coffee offers a cup enjoyable to any coffee drinker. Combining the acidity of a Central American with the depth and balance of a South American, this medium bodied coffee is smooth, rich, and has a tangy acidity.

Coming from the world’s leading coffee producer, Goshen’s Brazil is full-bodied with distinct nutty tones. Its sweet flavor brings a light feeling to the palate. This coffee is a great choice for those consumers who want a coffee with low acidity!

One of Africa’s finest and most distinct coffees, Goshen roasts Ethiopian to highlight its exotic qualities. The perfumed scents of citrus, floral, and honey can be noted in this light to medium bodied coffee. the brilliant acidity creates a unique experience when drinking.

This even-bodied, balanced coffee is an instant favorite for any coffee lover. Vibrant acidity does not overwhelm the palate while natural fruit and chocolate undertones carry a nice taste into the drink.

The Sumatran coffee farmer’s method of drying coffee on the red earth of their front yards brings an astounding earthy flavor and fragrance to this coffee. Heavy in body and low in acidity, our Sumatra is a tremendously enjoyable coffee with plenty of personality!

Yielding a delicate body combined with a pleasantly dry, acidic snap, our Mexican, with its soft, caramel sweetness, rings brightly on the palate…just like a good light white wine. We highly recommend this for iced coffees!