This coffee is a true renaissance talent…. it can stand up to a rich Italian pastry or a heavy chocolate dessert. You’ll be pleasantly surprised by its versatility. Medium bodied and an aroma of nutty milk chocolate, this one’s got a caramel sweetness on the palate that will have you coming back for more.

Coming from the world’s leading coffee producer, Goshen’s Brazil is full bodied with distinct nutty tones. Its sweet flavor brings a light feeling to the palate and is great for those consumers who want a coffee with low acidity!

This even-bodied, balanced coffee is an instant favorite for a coffee lover. Vibrant yet mild acidity does not overbear the palate; its natural fruit and chocolate undertones also carry a nice taste into the drink.

Processed by farmers in their front yards and laid out to dry on the red earth, it is this method that brings such a distinct earthy flavor and fragrance to the coffee. Heavy in body and low in acidity, our Sumatra is a tremendously enjoyable coffee with plenty of personality!

For the coffee adventurer a Guatemalan coffee will bring a funky snap to your day. Lightly roasted to bring out balance in its nutty mocha flavors, these beans have amazing character. At times a discerning palate will taste smoky earth tones, coupled with an emerging sweet, sparkling acidity.

Roasted full-city, this Costa Rican offering provides excellent balance and is sure to please even the most discriminating drinker. Its sparkling acidity, light body, and delicate floral tones leave a clean finish.

Yielding a delicate body combined with a pleasantly dry, acidic snap, our Mexican, with its soft, caramel sweetness, rings brightly on the palate…just like a good light white wine. We highly recommend this for iced coffees!