The more people tell us they love our coffee, the harder we work to make it even better.

Our favorite farmers send us their perfect beans. Then we fire up a small jet engine and air-roast them, using a unique process that few coffee roasters use. That's why it's different. Because we make it that way. We don't just drink coffee. We eat it, sleep it, roast it, test it, explore it and dream about it.

We love it so much, we hang out with other people who roast it, and share our ideas. We don't think it's a competition, we think it's a community, and we're HONORED to be a part of it.