Secret Stash Honduras Santa Elena Catracha 12 oz.

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Secret Stash Honduras Santa Elena Catracha 12 oz.

14.00

GROWER: COFFEE PRODUCERS ASSOCIATED TO CATRACHA COFFEE
VARIETY: BOURBON
REGION: SANTA ELENA, LA PAZ, HONDURAS
ELEVATION: 1500–1750 MASL
SOIL: SANDY LOAM
PROCESS: FULLY WASHED AND DRIED ON ELEVATED TABLES INSIDE SOLAR DRYERS THAT PROVIDE PROTECTION FROM THE RAIN
TASTES LIKE: CARMEL, TOFFEE, PEAR

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THIS COFFEE IS SOURCED BY CATRACHA COFFEE COMPANY, WHICH WORKS
DIRECTLY WITH SMALL FAMILY OWNED FARMS LOCATED IN THE
MUNICIPALITY OF SANTA ELENA WITHIN THE DEPARTMENT OF LA PAZ,
HONDURAS. SMALL FARMERS IN SANTA ELENA HAVE TRADITIONALLY SOLD
THEIR COFFEE (IN CHERRY) TO A MIDDLEMAN AND THEIR EFFORTS AS COFFEE
PRODUCERS ARE LOST BEFORE REACHING THE CONSUMER. CATRACHA COFFEE
WORKS WITH A SELECT GROUP OF FARMERS WHO PARTICIPATE IN MONTHLY
EDUCATIONAL MEETINGS TO IMPROVE UPON THEIR COFFEE
PRODUCTION. THESE CAPACITY BUILDING OPPORTUNITIES HAVE HELPED
FARMERS WHO PERSONALLY MANAGE THEIR COFFEE PROCESSING AND
RECEIVE ALL THE PROFITS ASSOCIATED WITH THE SALE OF THEIR EXPORTED
COFFEE. EACH OF THESE FARMERS HAS REINVESTED THEIR PROFITS TO
IMPROVE THEIR COFFEE FARMS AND THEIR LIVELIHOODS. THE CATRACHA
BOURBON WAS PRODUCED BY MARIO DIONEL VÁSQUEZ, ALEXIS VÁSQUEZ,
PILAR GONZALEZ, SANTIAGO LÓPEZ VÁSQUEZ, MARIA LOURDES HERNANDEZ,
AND IDALIA VENTURA.