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	<title>Goshen Coffee Company &#124; 222 Bakery</title>
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	<link>http://www.goshencoffee.com</link>
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	<pubDate>Mon, 21 Jul 2008 17:54:16 +0000</pubDate>
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			<item>
		<title>Black Dog Espresso - An old favorite.</title>
		<link>http://www.goshencoffee.com/2008/07/21/black-dog-espresso-an-old-favorite/</link>
		<comments>http://www.goshencoffee.com/2008/07/21/black-dog-espresso-an-old-favorite/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 17:54:16 +0000</pubDate>
		<dc:creator>alex</dc:creator>
		
		<category><![CDATA[Goshen Coffee]]></category>

		<category><![CDATA[cupping]]></category>

		<category><![CDATA[Espresso]]></category>

		<category><![CDATA[Goshen Coffee Company]]></category>

		<category><![CDATA[Tasting]]></category>

		<guid isPermaLink="false">http://www.goshencoffee.com/?p=62</guid>
		<description><![CDATA[This blend has been offered for quite a while. It&#8217;s normally considered an espresso blend but using any other method of brewing will have equally pleasing results. Here are the tasting notes on its current reincarnation -
The aroma shows off its spicy and earthy appeal with a DARK chocolate complexity, a bit of pine, and smokiness [...]]]></description>
		<wfw:commentRss>http://www.goshencoffee.com/2008/07/21/black-dog-espresso-an-old-favorite/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mexican Chiapas</title>
		<link>http://www.goshencoffee.com/2008/07/15/mexican-chiapas/</link>
		<comments>http://www.goshencoffee.com/2008/07/15/mexican-chiapas/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 04:50:58 +0000</pubDate>
		<dc:creator>alex</dc:creator>
		
		<category><![CDATA[222 Bakery]]></category>

		<category><![CDATA[Goshen Coffee]]></category>

		<category><![CDATA[Chiapas]]></category>

		<category><![CDATA[Coffee]]></category>

		<category><![CDATA[cupping]]></category>

		<category><![CDATA[Goshen]]></category>

		<category><![CDATA[Mexican]]></category>

		<category><![CDATA[Tasting]]></category>

		<guid isPermaLink="false">http://www.goshencoffee.com/?p=61</guid>
		<description><![CDATA[We&#8217;ve had this years long awaited Mexican crop for some time now and it&#8217;s time for the tasting notes on it. 
The aroma of this coffee is quite pleasing, I noticed pecan like nuttiness, with some sweet vanilla undertones. The low acid and pleasing dryness is very well paired with its medium-heavy body along side a [...]]]></description>
		<wfw:commentRss>http://www.goshencoffee.com/2008/07/15/mexican-chiapas/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Papua New Guinea</title>
		<link>http://www.goshencoffee.com/2008/06/16/papua-new-guinea/</link>
		<comments>http://www.goshencoffee.com/2008/06/16/papua-new-guinea/#comments</comments>
		<pubDate>Tue, 17 Jun 2008 02:03:15 +0000</pubDate>
		<dc:creator>alex</dc:creator>
		
		<category><![CDATA[222 Bakery]]></category>

		<category><![CDATA[Goshen Coffee]]></category>

		<category><![CDATA[Coffee]]></category>

		<category><![CDATA[cupping]]></category>

		<category><![CDATA[Goshen Coffee Company]]></category>

		<category><![CDATA[Papua New Guinea]]></category>

		<guid isPermaLink="false">http://www.goshencoffee.com/?p=60</guid>
		<description><![CDATA[I&#8217;m sure some of you have noticed the new crop this year. Which means you&#8217;ve also found a new favorite I hope! 
So tasting notes go like this,
The grounds-
Dry- Slightly spicy. Nutmeg? Little bit of Cinnamon?
Wet- Tremendous floral attributes. Jasmine maybe? 
On the palate-
All kinds of milk chocolate here. I couldn&#8217;t stop thinking about how creamy this coffee [...]]]></description>
		<wfw:commentRss>http://www.goshencoffee.com/2008/06/16/papua-new-guinea/feed/</wfw:commentRss>
		</item>
		<item>
		<title>How do you serve our bread?</title>
		<link>http://www.goshencoffee.com/2008/06/11/how-do-you-serve-our-bread/</link>
		<comments>http://www.goshencoffee.com/2008/06/11/how-do-you-serve-our-bread/#comments</comments>
		<pubDate>Wed, 11 Jun 2008 21:53:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[222 Bakery]]></category>

		<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://www.goshencoffee.com/?p=57</guid>
		<description><![CDATA[We sell a lot of bread&#8230; but how are you serving it? Are you making sandwiches or are you sopping up some homemade sauce? Tell us and the 222 Bakery Family how best to serve it. Recipes welcome.
]]></description>
		<wfw:commentRss>http://www.goshencoffee.com/2008/06/11/how-do-you-serve-our-bread/feed/</wfw:commentRss>
		</item>
		<item>
		<title>New Espresso Machine</title>
		<link>http://www.goshencoffee.com/2008/05/22/new-espresso-machine/</link>
		<comments>http://www.goshencoffee.com/2008/05/22/new-espresso-machine/#comments</comments>
		<pubDate>Thu, 22 May 2008 17:57:18 +0000</pubDate>
		<dc:creator>alex</dc:creator>
		
		<category><![CDATA[222 Bakery]]></category>

		<category><![CDATA[Goshen Coffee]]></category>

		<category><![CDATA[Espresso]]></category>

		<category><![CDATA[Espresso Machine]]></category>

		<category><![CDATA[Goshen Coffee Company]]></category>

		<category><![CDATA[La Marzocco]]></category>

		<category><![CDATA[Linea]]></category>

		<guid isPermaLink="false">http://www.goshencoffee.com/?p=56</guid>
		<description><![CDATA[Well, she already has nicknames like Sunkist, Pumpkin, Orange Sunshine, and The Lean Mean Tangerine Machine. That last one has a nice ring to it&#8230; Were geeks. And very proud of it! We have been waiting very patiently for our pal over at Riley&#8217;s Coffee and Fudge (Barry!) to give her the final bench test [...]]]></description>
		<wfw:commentRss>http://www.goshencoffee.com/2008/05/22/new-espresso-machine/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Bark in the Park</title>
		<link>http://www.goshencoffee.com/2008/05/20/bark-in-the-park/</link>
		<comments>http://www.goshencoffee.com/2008/05/20/bark-in-the-park/#comments</comments>
		<pubDate>Tue, 20 May 2008 23:45:47 +0000</pubDate>
		<dc:creator>alex</dc:creator>
		
		<category><![CDATA[222 Bakery]]></category>

		<category><![CDATA[Goshen Coffee]]></category>

		<category><![CDATA[Bark in the Park]]></category>

		<category><![CDATA[Coffee]]></category>

		<category><![CDATA[Companion Bakery]]></category>

		<category><![CDATA[Humane Society]]></category>

		<guid isPermaLink="false">http://www.goshencoffee.com/?p=55</guid>
		<description><![CDATA[Well, we had an interesting weekend! As most of the dog lovers out there and those of you who are on our E-mail list know, Bark in the Park (an event put on by the Humane Society of Missouri, benefiting homeless animals and giving them a second chance at getting a good home) was this [...]]]></description>
		<wfw:commentRss>http://www.goshencoffee.com/2008/05/20/bark-in-the-park/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Spicy Nicaraguan!</title>
		<link>http://www.goshencoffee.com/2008/05/13/spicy-nicaraguan/</link>
		<comments>http://www.goshencoffee.com/2008/05/13/spicy-nicaraguan/#comments</comments>
		<pubDate>Tue, 13 May 2008 14:22:13 +0000</pubDate>
		<dc:creator>alex</dc:creator>
		
		<category><![CDATA[Goshen Coffee]]></category>

		<category><![CDATA[Coffee]]></category>

		<category><![CDATA[cupping]]></category>

		<category><![CDATA[nicaragua]]></category>

		<category><![CDATA[nicaraguan]]></category>

		<guid isPermaLink="false">http://www.goshencoffee.com/?p=54</guid>
		<description><![CDATA[
We have just recently received a Nicaraguan and as the title suggests, it’s quite spicy! It is very straightforward.  The grounds smell of sweet ground chocolate and spice which follows through to the cup, but what you will notice first after brewing is the smell of fresh tobacco and leather. The spice comes after a [...]]]></description>
		<wfw:commentRss>http://www.goshencoffee.com/2008/05/13/spicy-nicaraguan/feed/</wfw:commentRss>
		</item>
		<item>
		<title>SCAA Conference</title>
		<link>http://www.goshencoffee.com/2008/05/06/scaa-conference/</link>
		<comments>http://www.goshencoffee.com/2008/05/06/scaa-conference/#comments</comments>
		<pubDate>Wed, 07 May 2008 01:44:58 +0000</pubDate>
		<dc:creator>alex</dc:creator>
		
		<category><![CDATA[222 Bakery]]></category>

		<category><![CDATA[Goshen Coffee]]></category>

		<category><![CDATA[Coffee]]></category>

		<category><![CDATA[Espresso]]></category>

		<category><![CDATA[Latte]]></category>

		<category><![CDATA[SCAA]]></category>

		<category><![CDATA[USBC]]></category>

		<guid isPermaLink="false">http://www.goshencoffee.com/?p=53</guid>
		<description><![CDATA[
Well, on a last minute whim I was sent up to Minneapolis for the 20th annual Specialty Coffee Association of America Conference. It just so happens I had never had an opportunity to partake in all the coffee fun that happens at conference. So of course I was stoked! The drive up on Friday was [...]]]></description>
		<wfw:commentRss>http://www.goshencoffee.com/2008/05/06/scaa-conference/feed/</wfw:commentRss>
		</item>
		<item>
		<title>El Salvador?</title>
		<link>http://www.goshencoffee.com/2008/05/01/el-salvador/</link>
		<comments>http://www.goshencoffee.com/2008/05/01/el-salvador/#comments</comments>
		<pubDate>Fri, 02 May 2008 03:55:49 +0000</pubDate>
		<dc:creator>alex</dc:creator>
		
		<category><![CDATA[Goshen Coffee]]></category>

		<category><![CDATA[Local Harvest Grocery]]></category>

		<guid isPermaLink="false">http://www.goshencoffee.com/?p=51</guid>
		<description><![CDATA[
Roasted and green samples of our new Salvadoran coffee&#8230; Beautiful!
We have added a tasty new Salvadoran to our line of Organic Fair Trade coffees. The grounds will make you think of honey and sweet nuts, which follows through to the aroma when it is brewed (think of the Caramelized honey candy), with some very pleasant [...]]]></description>
		<wfw:commentRss>http://www.goshencoffee.com/2008/05/01/el-salvador/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Bon Vivant in Columbia, Illinois</title>
		<link>http://www.goshencoffee.com/2008/04/13/bon-vivant-in-columbia-illinois/</link>
		<comments>http://www.goshencoffee.com/2008/04/13/bon-vivant-in-columbia-illinois/#comments</comments>
		<pubDate>Mon, 14 Apr 2008 00:23:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Goshen Coffee]]></category>

		<guid isPermaLink="false">http://www.goshencoffee.com/?p=50</guid>
		<description><![CDATA[bon vivant (bôn vê vän&#8216;). French. A person devoted to refined sensuous enjoyment, especially fine food and drink. [syn: epicure, gourmet] 
Just want to give a shout out to one of our customer&#8217;s who sell Goshen Coffee. We geek out periodically and look at our web site traffic statistics. Bon Vivant sends folks our way [...]]]></description>
		<wfw:commentRss>http://www.goshencoffee.com/2008/04/13/bon-vivant-in-columbia-illinois/feed/</wfw:commentRss>
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