Organic Mexican
 Yielding a delicate body combined with a pleasantly dry, acidic snap, our Mexican, with its soft, caramel sweetness, rings brightly on the palate…just like a good light white wine. We highly recommend this for iced coffees!
view more info |
Organic Costa Rica
Roasted full-city, this Costa Rican offering provides excellent balance and is sure to please even the most discriminating drinker. Its sparkling acidity, light body, and delicate floral tones leave a clean finish. |
Organic Guatemala
For the coffee adventurer a Guatemalan coffee will bring a funky snap to your day. Lightly roasted to bring out balance in its nutty mocha flavors, these beans have amazing character. At times a discerning palate will taste smoky earth tones, coupled with an emerging sweet, sparkling acidity. |
Organic Sumatra
Processed by farmers in their front yards and laid out to dry on the red earth, it is this method that brings such a distinct earthy flavor and fragrance to the coffee. Heavy in body and low in acidity, our Sumatra is a tremendously enjoyable coffee with plenty of personality! |
Organic Papua New Guinea
One of Indonesia’s most luxurious offerings, our Papua New Guinea coffee has one of the most pleasing and interesting acidities. Many will see its similarities to a Central American coffee; however, its full body and pronounced sweet flavor sets it apart from any other. |
