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Yes, the Straub’s stores is selling some lines of our product in their stores and through their online market. Read the rest of this entry »

We have the most honest and loyal customers. Periodically, we find links from their blogs in our statistics.

Here is one from ChasingChe called BRUNCH.

If you have a blog entry about 222 Bakery or Goshen Coffee, let us know. We would love to share it with all of our customers.

We just sent out our monthly offer for the bakery. This month is Matt’s birthday and his favorite cake is … CARROT. So, we are offering an 8 inch CARROT CAKE for $19.00.

So give us a call and order your cake.

We are going to offer the bread classes March 22 and 29th. Just to be clear the 200.00 is for both classes.

UPDATE! we are going to postpone these classes till we get more people signed up. There are a few but not enough yet. If you are interested in taking a bread class we need to get 6 people so call your friends and we will work out the scheduling.

So for years now people have been asking me to teach them to make bread. I have always grumbled about “some day” and “when I have time” Well the time is now! Paula our head baker has been inspiring me, and freeing up some time for me as well, and we are going to offer a class. Here’s the premise it’s going to be two weekends from 2-5 each Saturday.

The first week we are going to go into an introduction of basic bread techniques, ingredients and some shaping. We will bake a classic French style baguette and loaf. There will be a mix of lecture and hands on. The second week will be a more hands on day with more detailed shaping techniques and the introduction of naturally leavened breads ( like we make here) We are limiting the classes to 6 people and the cost will be $200.00.

We will provide all the ingredients and equipment. We also will be available to answer questions from our attendees as they need them in the future. This is a new concept for us so ask lots of questions before hand and help us shape the class. For registration send me an e-mail at matt@222bakery.com

Our long-time friend and supporter, Bill Klingensmith, has created this web site and now has suped it up with the ability to add news/blog items.