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Breads |
Our fresh baked breads are crafted in the style of the French masters. We use a levain to create long fermented sourdough and rustic culinary masterpieces. Our breads are started days before they go into the oven using natural stone ground flour and the finest ingredients. | |
| Baguettes- Plain and Seeded Sourdough Classic French Farm Haus Rye 9-Grain Country White Whole Wheat Ciabatta |
Bakers Choice and Seasonal Cranberry Walnut, Spinach and Cheese, Raisin Pecan, Olive and Thyme, Roasted Garlic, Stollen, Roasted Pepper and Cheese, Sunflower Semolina and Onion |
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| Most breads are ready by 9 am but there are no rules when dealing with naturally leavened bread-some days the dough wants to rest and some days it’s ready to roll. If you are having a party and would like to order something special,be sure to let us know 72 hours in advance so we can get started early. | ||
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