Just published in this weeks Riverfront Times is the 2008 BEST OF ST. LOUIS. Knowing how we are about our quality of baked goods and coffee, you may want to take note of the recent mention of 222 Artisan Bakery, Goshen Coffee and Erato On Main as being part of the BEST DINING DESTINATION of our home town, Edwardsville, Illinois.

Then you have BEST LOCAL CHEF, Kevin Willmann of Erato on Main. We are very proud of him for this amazing accomplishment and his commitment to preparing great food from his restaurant in Edwardsville. There are some extremely talented chefs in St. Louis and for him to be bestowed this honor is validation that Kevin is doing great work. 222 Bakery has believed in Kevin since he has opened his doors. We supply Erato on Main with breads and coffee.

One more thing, can’t forget about US!!!! 222 Artisan Bakery was voted BEST BAKERY. We are super proud of our staff and dedicated customers. We have worked hard to get here and plan to continue providing you with the most fantastic baked goods and coffee legal in the United States.

Thank you for being an early adopter of great taste. Please tell your friends you eat the best pastries and bread in the St. Louis Metro region.

Tags: 2008, Best of St. Louis, Edwardsville, Erato On Main, Riverfront Times

This entry was posted on Thursday, September 25th, 2008 at 1:35 pm and is filed under 222 Bakery, Goshen Coffee . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.