We’ve had this years long awaited Mexican crop for some time now and it’s time for the tasting notes on it. 

The aroma of this coffee is quite pleasing, I noticed pecan like nuttiness, with some sweet vanilla undertones. The low acid and pleasing dryness is very well paired with its medium-heavy body along side a lingering semi-sweet chocolate finish. 

This years crop is a well balanced crowd pleaser, nothing that reaches out and grabs you, but has a great finish and a simple desert like richness. 

I’m thinking this would be a deadly combo with 222 Artisan Bakery’s Chocolate Croissant. 

Cheers!

Alex

Tags: Chiapas, Coffee, cupping, Goshen, Mexican, Tasting

This entry was posted on Tuesday, July 15th, 2008 at 10:50 pm and is filed under 222 Bakery, Goshen Coffee . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.