I’m sure some of you have noticed the new crop this year. Which means you’ve also found a new favorite I hope! 

So tasting notes go like this,

The grounds-

Dry- Slightly spicy. Nutmeg? Little bit of Cinnamon?

Wet- Tremendous floral attributes. Jasmine maybe? 

On the palate-

All kinds of milk chocolate here. I couldn’t stop thinking about how creamy this coffee was. Was like a great hot chocolate. 

The Aroma of the brewed coffee was surprisingly devoid of all that floral acidity… not a bad thing for this coffee. All those big, creamy bodied coffee lovers out there need to give this one a run. We’ve only got a few bags left! 

By the way- Every question mark is an invitation for your input!

Alex

Tags: Coffee, cupping, Goshen Coffee Company, Papua New Guinea

This entry was posted on Monday, June 16th, 2008 at 8:03 pm and is filed under 222 Bakery, Goshen Coffee . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.