How do you serve our bread?
We sell a lot of bread… but how are you serving it? Are you making sandwiches or are you sopping up some homemade sauce? Tell us and the 222 Bakery Family how best to serve it. Recipes welcome.
Tags: Bread
 |
One Response to “How do you serve our bread?”
Leave a Reply
-
Monday -Friday 6 am till 3 pm Saturday 7am -12noon Closed Sunday
First Monday of the Monthmydarndest
June 17th, 2008 at 8:00 am
OMG….the question is how DON’T I use it. Let’s see….in the am…sourdough sliced thin…toasted then slathered with a triple creme and topped with strawberry compote made from the leftover berries from last week. Left over bread is made into pudding most days…now that summer is here…panzanella for sure. Simon has the MOST AMAZING….UNBELIEVABLE mozzarella from WISCONSIN! That’s right: WISCONSIN! I use it to thicken soups…..if I’m lucky…on Sat. mornings you get the nutty, mulit grain from 222, eggs from prairie grass farms, cheese from Jasper Hill….OMG…put it all together for the best breakfast sammie this side of the Ozark Mtns. I used it for crostini with pasta on Saturday. This morning it was just toasted with fancy butter and jam. yum.