I’m sure some of you have noticed the new crop this year. Which means you’ve also found a new favorite I hope! 

So tasting notes go like this,

The grounds-

Dry- Slightly spicy. Nutmeg? Little bit of Cinnamon?

Wet- Tremendous floral attributes. Jasmine maybe? 

On the palate-

All kinds of milk chocolate here. I couldn’t stop thinking about how creamy this coffee was. Was like a great hot chocolate. 

The Aroma of the brewed coffee was surprisingly devoid of all that floral acidity… not a bad thing for this coffee. All those big, creamy bodied coffee lovers out there need to give this one a run. We’ve only got a few bags left! 

By the way- Every question mark is an invitation for your input!

Alex

We sell a lot of bread… but how are you serving it? Are you making sandwiches or are you sopping up some homemade sauce? Tell us and the 222 Bakery Family how best to serve it. Recipes welcome.