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	<title>Comments on: Gerard Craft of Niche</title>
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	<description>The Best Bakery and Coffee in the St. Louis Metro Region</description>
	<pubDate>Tue, 06 Jan 2009 06:29:47 +0000</pubDate>
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		<title>By: We found our NICHE &#124; Goshen Coffee Company &#124; 222 Bakery</title>
		<link>http://www.goshencoffee.com/2008/04/08/gerard-craft-of-niche/#comment-14</link>
		<dc:creator>We found our NICHE &#124; Goshen Coffee Company &#124; 222 Bakery</dc:creator>
		<pubDate>Wed, 23 Jul 2008 19:57:35 +0000</pubDate>
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		<description>[...] in the St. Louis’ Benton Park Neighborhood. You may remember Gerard from our blog post on April 8th, 2008, when he was recognized by Food and Wine Magazine as one of the Best New Chef’s in the [...]</description>
		<content:encoded><![CDATA[<p>[...] in the St. Louis’ Benton Park Neighborhood. You may remember Gerard from our blog post on April 8th, 2008, when he was recognized by Food and Wine Magazine as one of the Best New Chef’s in the [...]</p>
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