Bread Class
So for years now people have been asking me to teach them to make bread. I have always grumbled about “some day” and “when I have time” Well the time is now! Paula our head baker has been inspiring me, and freeing up some time for me as well, and we are going to offer a class. Here’s the premise it’s going to be two weekends from 2-5 each Saturday.
The first week we are going to go into an introduction of basic bread techniques, ingredients and some shaping. We will bake a classic French style baguette and loaf. There will be a mix of lecture and hands on. The second week will be a more hands on day with more detailed shaping techniques and the introduction of naturally leavened breads ( like we make here) We are limiting the classes to 6 people and the cost will be $200.00.
We will provide all the ingredients and equipment. We also will be available to answer questions from our attendees as they need them in the future. This is a new concept for us so ask lots of questions before hand and help us shape the class. For registration send me an e-mail at matt@222bakery.com
